
16 Ecuador Desserts You Need to Try! [Pictures, Videos ...
· Espumilla is sold like ice cream all over Ecuador, it's great for the vendors because it doesn't melt. It's made with fruit pulp, sugar, flavorless gelatin, and egg whites. It's then topped with arrope de mora (blackberry syrup), sprinkles and coconut flakes. It's made quite similarly to suspiros, but it's not baked.