
Particle Size | Baking Processes
The particle size of a given flour depends on the processing conditions at the mill. it allows for the classifiion of milled products such as: Semolina: Particulate material from wheat generally of a size such that no more than 10% will pass through a 180µm sieve/screen (in other words, at least 90% of the milled particles should have a particle size greater than 180 μm). 2